3 lbs. a week

As much as I love the holidays, I also seriously hate them! My family LOVES going out to eat (especially Italian food) so we went to NYC to a cute little italian place, but then Olive Garden today! Needless to say, this all stops tomorrow.

After being intrigued by my friend Ellen and her fast that she undertook, I decided to research how to lose 3 lbs a week.

After being de-railed for the latter half of June, I want to make some serious strides! Losing weight seems to be (at the basic level) a numbers game, and I wanted to see what it would look like for me to lose 3 lbs in a week.

I found this article that describes what you need to do, and after plugging in the values for my age, height and weight, it came down to this:

Step One: Calculate your resting metabolic rate (determined by your age, height, weight, and activity level. I usually put moderate activity, because while I try to workout everyday, I don't really think it's "high intensity" at all). Mine is 2,550 calories a day.

Step Two: Subtract 600 calories from this number, as the number of calories you're going to eat in a day. 2,550-600 = 1,950. While this number seemed a bit high to me, just wait until you see what's next. It all made sense after that.

Step Three: Burn NINE HUNDRED CALORIES A DAY.  This brings my daily caloric intake to 1,050 after subtracting exercise.

I know that this all won't make sense unless you read the article, so before you begin to think that I'm insane, just read the article on caloric deficits that I linked above.

Thought: I suppose you could reverse this and cut out 900 calories a day and burn 600. To me, this seems a bit more reasonable. At the end of the day, you're going to have a 1,500 calorie deficit each day.


I know it seems like a tall order, but I'm going to try this out because, well, what have I got to lose?!

I'll be reporting each day on my caloric intake and exercise to keep track.

Balance

As I write this post, I am heavily procrastinating studying for a test. So I find it oddly ironic that I'm preaching balance, when really, I hardly have any in my life. I feel like I go from one extreme to the next, causing tidal waves whichever I way I go.

I started work last week. It was hard for me to adjust to the schedule of working full time two days a week and part time for one, and on those days have to come home and workout. It's so much easier to just grab a to-go meal and lay in bed.


.....but we all know what the result of that was. I gained two pounds last week!

This week, I'd like to see the number 245 on the scale. I've been reaching for that number, standing on my tippy-toes but not quiteeeee making it.

Tomorrow is going to be a busy day, but I am determined to not let it get to me and to have everything under control.

Some things I've learned from working in an office 20 hours a week:

1. Constantly sitting is really boring, and surprisingly tiring.
2. It's important to have healthy snacks with you at all times or you WILL succumb to your neighboring vending machine. 
3. It's not weird to bring lemons and some knives to work to help spice up your water. 
4. It's so much easier to put on your workout clothes at work and just exercise at the staff gym. I have to drive home to get to the gym, and I always mange to convince myself that I'll just 'rest for a bit at home' and then come back. 
5. I'm going to bring in green tea bags to have something to sip on besides water.
6. OFFICES ARE VERY BORING PLACES.

Tomorrow I'm going to have to use my lunch break to workout because I have to dash somewhere after work. I plan on doing a quick-but-vigorous 45 minute workout (30 minutes treadmill, 15 elliptical). Hopefully I can put myself back together enough to last the rest of the day. I don't wanna look a mess my second week at work!

Losertown

A while ago on Tumblr, I found this site. It's called Losertown, and it's a great weight loss calculator that I use to keep myself motivated.

After plugging in all the above information, the site tells you exactly how much you'll weigh if you follow everything correctly. I haven't really kept track of its accuracy, but I use it as more of a motivator than anything else.

I just get super excited to think about myself weighing less and less. It's crazy to think that if I keep this up for a year, I could be around 139 lbs. I haven't seen that number on the scale in a very, very, very long time!

Just for shits and giggles I'm going to post my predicted calendar on here, and as the weeks pass, I'm going to see if this actually works. But keep in mind that I go over or under my 1300 calorie goal a lot, so it's probably not going to be accurate, but I've always wanted to try it just because

The idea that I could be 188 by my birthday is all the motivation that I need. I am not celebrating my birthday in a fat suit again.

Ride For A Reason

Last Sunday, I accomplished something that I didn't think I'd be able to do. I rode 22 miles for a bike race. It was gruesome, tiring, challenging and hellacious, but I did it.

Last Sunday, I also ate a lot. That race burned around 1,600 calories for me and I definitely needed some energy back. I ended up throwing caution in the wind, and consuming MANY, MANY, MANY, calories that day.

I thought it would be a one time thing, but it wasn't. I felt a familiar feeling creep back into my life - the idea that my stomach was an eternal black hole and nothing could fill it. After the race, I went to Panera and filled up on Black Bean Soup and a Tomato and Mozzarella Panini (well, well worth it). I enjoyed every last bite of that creamy yet tangy sandwich, and if I try really hard I can still taste the kick of the Black Bean Soup. That meal was gratifying. After that race, that meal really gave me the energy that a banana and a couple Chewy bars couldn't really replenish.

Another thing happened on Sunday as well. I crumbled. I lost control, and worst of all, I lost my mindset. I lost the ability and the reasoning that would tell my brain to put down the cookie and step away from the cheese. I lost the motivation to keep fighting my wants. I gave in. I knew I shouldn't have done it, but I did.

I remember the exact moment it happened, too. I went downstairs and there was an opened packet of Oatmeal Raisin cookies sitting on the counter. You have to remember, I love, like seriously LOVE, baked goods. I saw the last three cookies sitting on the counter and something snapped. I told myself what the hell, you can have it. Just sit down, pour yourself a glass of milk and have the cookies.

So I did. Then I ate an apple cinnamon muffin, and some basil pesto pasta for dinner.

...I haven't stopped since.

But this week, I realized something valuable. I realized that half the stuff I was eating, I didn't even want to be eating.

 

 I was the cake, and my brain was Mrs. Trunchbull, making me eat cake that I didn't even want to be eating. I was forcing myself into eating something that I knew wasn't beneficial for me at all.

 

I'd like to return to my previous eating habits, because I might have gotten bored with them in the moment, but I know that in the long run what I was doing was so much better for me.

 

I have to weigh myself tomorrow, and the fact that the scale isn't going to be in my favor is enough to make me regret every single thing that I've eaten in this past week. Last week I hit a personal low for me, and it was incredibly stupid of me to give up seeing an even lower number on the scale, just for food.

 

I have to do it, though. I have to see the number and see how poor actions cause poor results.

 

I'm not writing this as a depressing thing, but because I know that I have to be mentally ready to work hard again because I've set myself backward. 

 

 

Healthy Fats vs. Bad Fats

Yesterday, my family made me go to the grocery store to get desert after dinner. I had about three different requests from 6 different people, and not one of them were healthy!

My mom requested a cheesecake, my sister a low calorie alternative, and my dad requested his trusty Pineapple Coconut Frozen Yogurt. Even with all these options, I still knew that nothing would fill me up and lessen my urge to want to eat the cheesecake (I really can't afford 27g of fat from one tiny piece).

I made the decision to buy some new peanut butter and chocolate chips and create a cookie dough oatmeal. It was FANTASTIC and I thoroughly enjoyed it -- probably enough to have it for breakfast this morning.

But while I was eating my peanut butter, my sister told me that PB had too many calories and fat and was not good for me at all. WRONG!!

There is a big, big difference between all types of fat.  

We need fatty acids and healthy fats in our diet to keep us going! I found this great article that really explains all the basic information that you need to know regarding fats, healthy fats, and what type of fats to avoid here 

Types of good fats:

1. Monounsaturated: found in nuts, nut oils, avocado, olives, etc. 
2. Polyunsaturated: found in fish (salmon is a good one), seeds and nuts, etc. 

Types of BAD fats:

1. Saturated: found in high fat cuts of meat such as chicken with the skin on, beef, pork etc. 
2. Trans: commercial and manufactured foods.  

  Therefore, on the REAL scale, my peanut butter is in the GOOD fat area of monounsaturated and cheesecake is probably in the trans fat scale. 

Oh, how I wish emoji's could be used everywhere!

Chocolate Banana Walnut Oatmeal

Chocolate Banana Walnut Oatmeal

Last night when I went grocery shopping, I picked up cacao powder! I love chocolate and I am trying to be healthy, so I figured this would be a great opportunity to combine both!

For breakfast today, I had a great bowl of power oatmeal! The reason that it's called that is because the oats are a great source of healthy fiber, nuts are great for long term energy and protein, and banana's are great pre-workout.

When I made this recipe, I didn't add any truvia (big mistake), so next time I would probably add some in the pot while boiling the milk.


I adapted this recipe from here. This one seems great, but it was a large batch and seemed a little complicated to make first thing in the morning.

Chocolate Banana Walnut Oatmeal Recipe:

3/4 cup almond milk (I use vanilla)
1/4 cup water
1 tsp cacao powder (I used dark chocolate)
1 banana
Pinch of cinnamon
handful of walnuts (or any other nuts)
1 pack truvia or sweetner to taste

The recipe is so simple!

Just boil the almond milk, water and cacao powder and then add the oats.

Let cook for about 8 minutes, and then stir in the cinnamon.

Pour into a bowl, add walnuts and bananas on top and voila!


It's so easy and SO delicious. The whole recipe is about 400 calories and is super filling.


Alright, it's 11:37 AM and I need to stop procrastinating my morning workout!

 

Cheat Meals

Happy Mothers Day to all the beautiful moms out there in the world! I want to give a special shout out to my mom who does more for me, and our family, than anyone. Without her, I wouldn't be anywhere. I truly love you so much!

(edit: to anyone who I actually know that reads this blog has probably seen this photo circling my social media on various occasions. This is actually the ONLY photo my mom and I have taken in a very long time). 


I had a great day today with my family, and had some great food at P.F. Chang's, which is one of my moms favorite places to eat. I had lots of delicious food, including a couple pieces of sweet and sour chicken, some lemon chicken, scallops, coconut curry tofu and lots of other deliciousness. I didn't really count my calories at all, but I did try to limit my portions and not eat too much.

I did well, I think. I had a couple pieces of each dish, along with a couple bites of dessert.  I wish I had taken more pictures of the food, but we were all so focused on eating (typical) that all Instagramming was forgotten.

I do have one picture, of the amazing cast-iron pot that the oolong tea was served in. As a tea fanatic, I never really understood the hype that major tea stores (Teavana, anyone? I'm addicted to that place) place in marketing cast iron pots. But after having some delicious tea out of it, I'm sold on it. They're probably a little too expensive and a tad un-realistic to brew tea in regularly, but it was pretty cool!

Since it's not real unless it's on Instagram.....can I un-count this meal?

 I think that because I am OK now with "letting go" for one meal a week, I put less pressure on myself, and it's easier to pick up clean eating again. Not going to lie though, I did have Chipotle last night, so does that count as two cheat meals? Oh well...

For the rest of the week, however, there are no excuses and I plan to be on-point with my eating game.  I've got weight to lose!


I'm probably going to take a post-eating nap and then hit the gym to start my second week of Couch 2 5K, and continue with Week 1 Day 3 of LiveFit.

It's weird, I'm starting to enjoy the gym. Who am I?

Hope everyone has a great mothers day!